|Cook Time||Passive Time|
|2 hours||1 1/2hours|
Noodle Options: orzo, bowtie (mini farfalle), elbow noodles
Once cooked, I like to leave the soup on the stove (heat off), and covered for another 30 minutes to let the flavors set before serving.
Optional addition – when serving, I like to sprinkle fresh parmesan over the soup, and serve with sliced bread or crackers
Veggie & Potato quantities can be adjusted to your liking.
Also, I like to make soup 1 day in advance, because soup typically tastes more flavorful the next day.
Store in a air tight container in the refrigerator.