Living in the San Francisco Bay Area, it’s near impossible to not know who “the Curry’s” are, and if you don’t, then shame on you 😉
Aside from their adorable daughters, Ayesha has a new show on the food network “Ayesha’s Homemade”, and every Saturday I get excited to see what’s on the menu!
A few weeks ago, the episode “Manly Meals” featured a delicious White Chocolate-Croissant Bread Pudding recipe, and since that day, I have been planning to make it.
So, a few days ago, I baked croissants and let them stale. This Sunday turned out to be a perfect day to whip up this recipe, and I fell in love! A festive and warm scent filled the house (thanks to cinnamon, nutmeg, and vanilla).
This recipe is easy and a great minimal-mess recipe because you just need a muffin-tin pan, 1 large bowl, and a whisk! Say yes to less mess 🙂
Now, I’ve had good bread pudding before, but this croissant bread pudding is on another level, and I give credit to the croissants for that. I also feel that since it is baked in muffin cups, it not only makes for good plating, but it’s a perfect dessert portion.
After dinner, my husband and I were ready for dessert, and since he is big fan of ice cream along side warm desserts, I served him his with a scoop of vanilla ice cream, and he was a happy man!
I will definitely be making this recipe again soon, especially since the holidays are upon us.
I encourage you to try this recipe, I promise you will not be disappointed!
Thank you to Ayesha for this yummy recipe…I’ll keep watching for more deliciousness 🙂