A Yummy, Sticky, and Delicious Dip! We shared this dip as a family around the fire, and had a great time!
1 bag of large marshmallows
1 package of Hersey’s Milk Chocolate Bars (6 in a pack)
Preheat your oven to 450 degrees
I used a cake pan, but recommended is a cast iron skillet (it helps with the chocolate not sticking to the bottom)
First, line your skillet with chocolate, some will be layered on each other
Then, add your marshmallows
Bake for 5-7 minutes, turn your oven light on so you can keep a watch, around the 4 minute mark you will start to see the tops turn golden.
Once done, you can serve immediately or let it sit for a few minutes. then take your graham cracker and dip away! It’s so damn good
Next time I make this, I am going to pre-mix the chocolate pieces with a little bit of milk, and let that melt in the oven a little before adding the marshmallows. I definitely had a sticking issue once we were done eating, so I think the milk will help with that, since I didn’t use a cast iron.
**please note below is display, I did not bake the graham cracker platter in the oven.