All Food Meals

Cauliflower Fried Rice!

I came across this recipe on tiphero, and had to try it! Although, I modified it slightly… such an easy, quick, and healthy weeknight meal!

For printable recipe, click here

Makes 4 bowls

2 heads of cauliflower florets (blended in a food processor) – set aside
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1/2 onion chopped
1 1/2 cup frozen organic peas & carrots
3 lightly beaten eggs
3 tbsp. soy sauce (I use organic)
First, heat 2 tbsp. olive oil in a sauté pan
add in onion
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add peas & carrots – sauté for a few minutes until your onions, and peas/carrots have softened
then, move the carrots/peas/onion mixture to the side, and add in the slightly beaten eggs until scrambled. Then, you can mix all together
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Then, add in the cauliflower and stir well
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Add in each tablespoon of soy sauce, stirring after each.
Transfer to a bowl & top off with green onion…so good!
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