When I was younger, one of my best friend’s grandmother used to make the most amazing carrot cake. Whether it was her birthday or a family holiday, I always looked forward to a slice, and since it wasn’t a dessert that I grew up eating, so it was such a treat for me.
I was craving carrot cake this week, and decided to make a cupcake version! And to let you in on a secret, I decided to cut this recipe in half and bake just a few for us to keep at the house since honestly, I didn’t trust myself with a dozen delicious cupcakes in the house 🙂
These easy and yummy cupcakes are moist, filled with delicious spice, and topped off with a light whipped cream cheese frosting that will make you want to eat it all before you even get to frosting~